OXFORD, Miss. – A senior secretary for summer programs in the Office of Pre-College Programs is the University of Mississippi‘s 2020 overall outstanding staff member. Kim Carr was recognized during the annual Staff Appreciation Awards program, which was recorded and presented online because of the COVID-19 pandemic. She will receive a $1,000 stipend and twoRead the story …
Seven Staff Members Receive Outstanding EEO Awards
Individual UM employees and teams recognized for excellence in service
Alumnus, Wife Launch Nonprofit to Aid Mississippi Small Businesses
Brian and Marie Sanderson create Mississippi 30 Fund to assist companies affected by COVID-19
OXFORD, Miss. – A University of Mississippi alumnus and his wife – who met during Hurricane Katrina recovery efforts – are continuing to help the state’s small businesses during the COVID-19 pandemic. Brian and Marie Sanderson, of Ocean Springs, have launched the Mississippi 30 Day Fund. Small businesses in Mississippi can apply for as muchRead the story …
MOST Conference Going Virtual
Rising high school seniors invited to participate in annual recruiting, empowerment event on Zoom
OXFORD, Miss. – The University of Mississippi‘s 2020 Mississippi Outreach to Scholastic Talent Conference is going virtual. The annual event, scheduled for July 19-21, offers pre-college experiences for rising high school seniors. The conference’s goal is to present leadership activities, academic offerings, campus resources, faculty, staff and student leaders to prospective African American students inRead the story …
University Helping Small Businesses During COVID-19 Pandemic
Small Business Development Center assisting with federal business stimulus programs
OXFORD, Miss. – Following recent announcements that federal funds are available for economic recovery efforts, the Mississippi Small Business Development Center, housed at the University of Mississippi, is offering counseling and guidance to those interested in applying. The center is involved in the federal and state business stimulus programs, said Michelle Thompson, SBDC communications specialist.Read the story …
Maximize Food Provision and Preparation Amidst the Pandemic
UM food experts, dietitians share perspectives, tips for continuing to eat healthy
OXFORD, Miss. – As the country slowly continues reopening for business during the COVID-19 pandemic, University of Mississippi food experts and registered dietitians are weighing in on the food supply chain, sharing local sourcing, gardening and home cooking as solutions for issues of food preparation and safety. To better cope with the impact of theRead the story …








