Published in association with the Southern Foodways Alliance at the Center for the Study of Culture at the University of Mississippi, “Cornbread Nation 6” offers six chapters rich with food lore, including a perennial barbecue debate (is it a lost art or found science?), a disturbing journey through the food supply of slaves and a look at the global South, featuring, for example, the relationship between ravioli and country music.
‘Cornbread Nation 6’ reveals evolution of Southern food
June 11, 2012 by