{"version":"1.0","provider_name":"Ole Miss News","provider_url":"https:\/\/web20.olemiss.edu\/news\/wordpress","title":"Foodways Studies Come of Age as a Respected Discipline - Ole Miss News","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CEHsKUbsr7\"><a href=\"https:\/\/web20.olemiss.edu\/news\/wordpress\/foodways-studies-come-age-respected-discipline\/\">Foodways Studies Come of Age as a Respected Discipline<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/web20.olemiss.edu\/news\/wordpress\/foodways-studies-come-age-respected-discipline\/embed\/#?secret=CEHsKUbsr7\" width=\"600\" height=\"338\" title=\"&#8220;Foodways Studies Come of Age as a Respected Discipline&#8221; &#8212; Ole Miss News\" data-secret=\"CEHsKUbsr7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"OXFORD, Miss. \u2013 In the conclusion of&nbsp;&#8220;The Larder: Food Studies Methods from the American South,&#8221; co-editor Ted Ownby writes that it seems likely it will be the last collection of food studies scholarship that must justify the field of study. John T. Edge, director of the Southern Foodways Alliance at the University of Mississippi, agreesRead the story &#x2026;","thumbnail_url":"https:\/\/news.olemiss.edu\/wp-content\/uploads\/2018\/02\/UCIMG-276_1-300x168.jpg"}