{"version":"1.0","provider_name":"Ole Miss News","provider_url":"https:\/\/web20.olemiss.edu\/news\/wordpress","title":"UM Restaurants Going Green - Ole Miss News","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zhG5BqizZZ\"><a href=\"https:\/\/web20.olemiss.edu\/news\/wordpress\/ums-lenoir-dining-going-green\/\">UM Restaurants Going Green<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/web20.olemiss.edu\/news\/wordpress\/ums-lenoir-dining-going-green\/embed\/#?secret=zhG5BqizZZ\" width=\"600\" height=\"338\" title=\"&#8220;UM Restaurants Going Green&#8221; &#8212; Ole Miss News\" data-secret=\"zhG5BqizZZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"OXFORD, Miss. \u2013 A restaurant and a catering service at the University of Mississippi are the only Certified Green restaurants in the state of Mississippi. Catering at UM and Rebel Market, both managed by Aramark, began the process last March and achieved Level 1 Certification from the Green Restaurant Association in mid-June. \u201cIt has beenRead the story &#x2026;","thumbnail_url":"https:\/\/news.olemiss.edu\/wp-content\/uploads\/2016\/06\/GreenRestaurant-300x168.jpg"}