{"id":29877,"date":"2013-07-23T08:54:57","date_gmt":"2013-07-23T13:54:57","guid":{"rendered":"http:\/\/news.olemiss.edu\/?p=29877"},"modified":"2014-09-23T08:28:12","modified_gmt":"2014-09-23T13:28:12","slug":"parade-talking-barbecue","status":"publish","type":"post","link":"https:\/\/web20.olemiss.edu\/news\/wordpress\/parade-talking-barbecue\/","title":{"rendered":"PARADE: Talking Barbecue"},"content":{"rendered":"<p>Writer John T. Edge, director of the <a href=\"http:\/\/www.southernfoodways.org\/\">Southern Foodways Alliance<\/a> at the University of Mississippi, charts the barbecue phenomenon, which he credits to Americans\u2019 growing respect for traditional food. And nothing is more traditional than barbecue. <a href=\"http:\/\/blogs.ajc.com\/food-and-more\/2013\/07\/19\/parade-talks-barbecue-and-heirloom\/?cxntfid=blogs_food_and_more\">Read the blog post<\/a>.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Writer John T. Edge, director of the Southern Foodways Alliance at the University of Mississippi, charts the barbecue phenomenon, which he credits to Americans\u2019 growing respect for traditional food. And nothing is more traditional than barbecue. Read the blog post.<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[484],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PARADE: Talking Barbecue - Ole Miss News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/news.olemiss.edu\/parade-talking-barbecue\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PARADE: Talking Barbecue - Ole Miss News\" \/>\n<meta property=\"og:description\" content=\"Writer John T. Edge, director of the Southern Foodways Alliance at the University of Mississippi, charts the barbecue phenomenon, which he credits to Americans\u2019 growing respect for traditional food. And nothing is more traditional than barbecue. Read the blog post.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/news.olemiss.edu\/parade-talking-barbecue\/\" \/>\n<meta property=\"og:site_name\" content=\"Ole Miss News\" \/>\n<meta property=\"article:published_time\" content=\"-0001-11-30T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-09-23T13:28:12+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@OleMissRebels\" \/>\n<meta name=\"twitter:site\" content=\"@OleMissRebels\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/web20.olemiss.edu\/news\/wordpress\/#website\",\"url\":\"https:\/\/web20.olemiss.edu\/news\/wordpress\/\",\"name\":\"Ole Miss News\",\"description\":\"The official source for University of Mississippi news\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/web20.olemiss.edu\/news\/wordpress\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/news.olemiss.edu\/parade-talking-barbecue\/#webpage\",\"url\":\"http:\/\/news.olemiss.edu\/parade-talking-barbecue\/\",\"name\":\"PARADE: Talking Barbecue - Ole Miss News\",\"isPartOf\":{\"@id\":\"https:\/\/web20.olemiss.edu\/news\/wordpress\/#website\"},\"datePublished\":\"-0001-11-30T00:00:00+00:00\",\"dateModified\":\"2014-09-23T13:28:12+00:00\",\"author\":{\"@id\":\"https:\/\/web20.olemiss.edu\/news\/wordpress\/#\/schema\/person\/c2ecbc81751a637a438366fac729509f\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/news.olemiss.edu\/parade-talking-barbecue\/\"]}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/web20.olemiss.edu\/news\/wordpress\/#\/schema\/person\/c2ecbc81751a637a438366fac729509f\",\"name\":\"rwhittington\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/web20.olemiss.edu\/news\/wordpress\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/2.gravatar.com\/avatar\/bc6ee1e81fe690560a917b5c994b20ff?s=96&d=mm&r=g\",\"caption\":\"rwhittington\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/web20.olemiss.edu\/news\/wordpress\/wp-json\/wp\/v2\/posts\/29877"}],"collection":[{"href":"https:\/\/web20.olemiss.edu\/news\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/web20.olemiss.edu\/news\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/web20.olemiss.edu\/news\/wordpress\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/web20.olemiss.edu\/news\/wordpress\/wp-json\/wp\/v2\/comments?post=29877"}],"version-history":[{"count":2,"href":"https:\/\/web20.olemiss.edu\/news\/wordpress\/wp-json\/wp\/v2\/posts\/29877\/revisions"}],"predecessor-version":[{"id":40033,"href":"https:\/\/web20.olemiss.edu\/news\/wordpress\/wp-json\/wp\/v2\/posts\/29877\/revisions\/40033"}],"wp:attachment":[{"href":"https:\/\/web20.olemiss.edu\/news\/wordpress\/wp-json\/wp\/v2\/media?parent=29877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/web20.olemiss.edu\/news\/wordpress\/wp-json\/wp\/v2\/categories?post=29877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/web20.olemiss.edu\/news\/wordpress\/wp-json\/wp\/v2\/tags?post=29877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}