{"id":43444,"date":"2014-10-01T15:38:02","date_gmt":"2014-10-01T20:38:02","guid":{"rendered":"http:\/\/news.olemiss.edu\/?p=43444"},"modified":"2014-10-01T15:38:02","modified_gmt":"2014-10-01T20:38:02","slug":"panel-discussion-to-focus-on-the-state-of-food-at-um","status":"publish","type":"post","link":"https:\/\/web20.olemiss.edu\/news\/wordpress\/panel-discussion-to-focus-on-the-state-of-food-at-um\/","title":{"rendered":"Panel discussion to focus on \u201cThe State of Food at UM\u201d"},"content":{"rendered":"<p><a href=\"http:\/\/web20.olemiss.edu\/news\/wordpress\/wp-content\/uploads\/2014\/10\/SKB_0709-E-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-43463\" src=\"http:\/\/web20.olemiss.edu\/news\/wordpress\/wp-content\/uploads\/2014\/10\/SKB_0709-E-copy-270x300.jpg\" alt=\"Photo by Kevin Bain.  Overby\" width=\"270\" height=\"300\" srcset=\"https:\/\/web20.olemiss.edu\/news\/wordpress\/wp-content\/uploads\/2014\/10\/SKB_0709-E-copy-270x300.jpg 270w, https:\/\/web20.olemiss.edu\/news\/wordpress\/wp-content\/uploads\/2014\/10\/SKB_0709-E-copy.jpg 451w\" sizes=\"(max-width: 270px) 100vw, 270px\" \/><\/a>As part of the Food Day celebration, the University of Mississippi is hosting a student discussion panel on Thursday, Oct. 16 from 5:30\u20136:30 p.m. in the Overby Center Audtiorium. \u201cThe State of Food at UM\u201d discussion will be led by Catarina Townes, Assistant Professor of Southern Studies and Anthropology, and will feature short talks from Chancellor Dan Jones, several UM students and an Oxford High School student.<\/p>\n<p>The panel will offer insight to university and community members about the current state of local food. The student speakers are individuals heavily involved in food issues and bringing positive change to the local community.<\/p>\n<p>This year\u2019s panel will include Christine Dickason of UM Food Bank, Katelynn Dillard of the Office of Sustainability, Jillian Cowart of Real Food Rebels, Kendall McDonald of Mississippi Sustainable Agricultural Network, and Dottie Reed of Good Food for Oxford Schools. Through this panel, participating groups aim to educate attendees about local food and strengthen a healthy food system within the Oxford community.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>As part of the Food Day celebration, the University of Mississippi is hosting a student discussion panel on Thursday, Oct. 16 from 5:30\u20136:30 p.m. in the Overby Center Audtiorium. \u201cThe State of Food at UM\u201d discussion will be led by Catarina Townes, Assistant Professor of Southern Studies and Anthropology, and will feature short talks from<a class=\"more-link\" href=\"https:\/\/web20.olemiss.edu\/news\/wordpress\/panel-discussion-to-focus-on-the-state-of-food-at-um\/\" rel=\"nofollow\">Read the story &#x2026;<\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1165],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panel discussion to focus on \u201cThe State of Food at UM\u201d - Ole Miss News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/news.olemiss.edu\/panel-discussion-to-focus-on-the-state-of-food-at-um\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panel discussion to focus on \u201cThe State of Food at UM\u201d - Ole Miss News\" \/>\n<meta property=\"og:description\" content=\"As part of the Food Day celebration, the University of Mississippi is hosting a student discussion panel on Thursday, Oct. 16 from 5:30\u20136:30 p.m. in the Overby Center Audtiorium. \u201cThe State of Food at UM\u201d discussion will be led by Catarina Townes, Assistant Professor of Southern Studies and Anthropology, and will feature short talks fromRead the story &#x2026;\" \/>\n<meta property=\"og:url\" content=\"http:\/\/news.olemiss.edu\/panel-discussion-to-focus-on-the-state-of-food-at-um\/\" \/>\n<meta property=\"og:site_name\" content=\"Ole Miss News\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-01T20:38:02+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/news.olemiss.edu\/wp-content\/uploads\/2014\/10\/SKB_0709-E-copy-270x300.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@OleMissRebels\" \/>\n<meta name=\"twitter:site\" content=\"@OleMissRebels\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/web20.olemiss.edu\/news\/wordpress\/#website\",\"url\":\"https:\/\/web20.olemiss.edu\/news\/wordpress\/\",\"name\":\"Ole Miss News\",\"description\":\"The official source for University of Mississippi news\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/web20.olemiss.edu\/news\/wordpress\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/news.olemiss.edu\/panel-discussion-to-focus-on-the-state-of-food-at-um\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/web20.olemiss.edu\/news\/wordpress\/wp-content\/uploads\/2014\/10\/SKB_0709-E-copy-270x300.jpg\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/news.olemiss.edu\/panel-discussion-to-focus-on-the-state-of-food-at-um\/#webpage\",\"url\":\"http:\/\/news.olemiss.edu\/panel-discussion-to-focus-on-the-state-of-food-at-um\/\",\"name\":\"Panel discussion to focus on \\u201cThe State of Food at UM\\u201d - 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